Triphala lowered the levels of proinflammatory cytokines and lipid peroxides while also restoring the levels of many antioxidant enzymes and reducing liver damage as seen by lower liver enzyme values.In mice, triphala was found to be beneficial against acetaminophen-induced liver damage, but with less efficacy than silymarin.The extracts had a strong antidiarrheal effect, as demonstrated by increased first defecation time, cumulative faecal weight, intestinal transit time, improved stool volume, stool frequency, stool consistency, decreased mucus level in stool, and flatulence.Castor oil-induced diarrhoea was prevented by extracts of triphala churna powder and triphala mashi.Benefits of Triphala for Digestive Tract: It might have potential use in the treatment of gout in humans, however, more studies are needed for the same.Triphala prevented monosodium urate crystal-induced arthritis in mice (gouty arthritis) by reducing various parameters like paw volume, lysosomal enzymes, β-glucuronidase lactate dehydrogenase lipid peroxidation, and the proinflammatory cytokine tumour necrosis factor-alpha, according to research.In rats, triphala protects against noise-induced alterations in antioxidant and cell-mediated immune response. ![]()
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